Our whole pastured chickens are raised outdoors on fresh pasture, with sunshine, fresh air, and room to forage. Using movable chicken tractors inspired by regenerative farming principles, our birds are moved to fresh ground daily, giving them continual access to clean pasture while naturally fertilizing and improving the land.

Our chickens are raised without routine antibiotics or chemical inputs, resulting in wholesome, flavorful meat you can feel good about serving your family.

Each bird is professionally processed and frozen immediately after processing to preserve freshness, quality, and convenience.

Whether you're roasting a whole chicken for Sunday dinner, smoking it on the grill, or making nourishing homemade broth, you'll appreciate the rich flavor, tender texture, and quality that comes from thoughtfully raised poultry.

By purchasing our pastured chickens, you're supporting a local family farm committed to regenerative agriculture, healthy animals, and building a resilient local food system.

Available as whole frozen chickens.

This fall, we're partnering with our dear friend and farm volunteer, Katie, to offer a weekly bakery add-on from her home cottage bakery, Flour Belly Bakery.

Each week, members who sign up for the bakery add-on will receive a freshly baked treat alongside their CSA vegetables: warm, handcrafted artisan sourdough loaves, and yummy focaccias made with care and the finest ingredients.

Because each item is baked fresh every week, this add-on is limited to just 10 members.

If you'd like to add a little extra comfort (and the smell of fresh bread!) to your Summer/Fall CSA, we encourage you to sign up soon before all the spots are filled.

Weekly curated boxes of fresh produce, harvested at the peak of ripeness, and packaged ready to hit your table!

Each box is greens-heavy (with a variety of lettuces, kales, cabbages, and herbs), paired with seasonal root and fruiting vegetables, and weekly recipe inspiration.

Our subscription boxes give you everything you need to create delicious, seasonal, from-scratch meals (whether you are a newbie home cook or a seasoned pro)!

Summer/Fall Boxes are available from the first week of August through mid-September, for a total of 8 weekly boxes. Boxes are picked up on-farm in Solon on Thursday evenings, or from the Iowa City Farmer’s Market on Saturday mornings. No holds or refunds available for missed boxes. If you are traveling or need to miss a week, we encourage you to gift your box to a friend and share the farm-fresh goodness!

Weekly curated boxes of fresh produce, harvested at the peak of ripeness, and packaged ready to hit your table!

Each box is greens-heavy (with a variety of lettuces, kales, cabbages, and herbs), paired with seasonal root and fruiting vegetables, and weekly recipe inspiration.

Our subscription boxes give you everything you need to create delicious, seasonal, from-scratch meals (whether you are a newbie home cook or a seasoned pro)!

Spring Boxes are available from the first week of May through the first week of July, for a total of 10 weekly boxes. Boxes are picked up on-farm in Solon on Thursday evenings, or from the Iowa City Farmer’s Market on Saturday mornings. No holds or refunds available for missed boxes. If you are traveling or need to miss a week, we encourage you to gift your box to a friend and share the farm-fresh goodness!

Add-on pastured eggs to your weekly subscription box (1 dozen per week, for a total of 8 dozen). Eggs are raised on pasture, free from exposure to chemicals, pesticides, or antibiotics.

This custom-milled, hand-dyed yarn is a true delight to work with! "Cloud" features a soft, bouncy blend of 70% suri alpaca and 30% Babydoll, spun into a 3-ply, worsted-weight hank. Each skein is 250 yards, with a light chartreuse colorway, hand-dyed using Marigold Blossoms grown on our farm.

We lovingly raise our Alpaca and Sheep on our 20-acre regenerative farm in Eastern Iowa. Each year, we send our fleeces to be professionally spun into high-quality yarns by Ewetopia Fiber Mill in Viroqua, WI.